Weber Summit S-660 Stainless Steel Built-in NG
SKU: 7460001
COOKING SYSTEM
- Stainless steel burners: 6
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer bars
- Main burners: BTU-per-hour input: 60,000
- Sear Station burner: BTU-per-hour input: 10,600
- Smoker burner: BTU-per-hour input: 6,800
- Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
- Snap-Jet individual burner ignition system
COOKING AREA
- Primary cooking area (square inches): 624
- Warming rack area (square inches): 145
- Total cooking area (square inches): 769
CONSTRUCTION
- Stainless steel shroud with center-mounted thermometer
- Front access, stainless steel grease tray with catch pan
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