- Stainless steel burners: 6
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer bars
- Main burners: BTU-per-hour input: 60,000
- Sear Station burner: BTU-per-hour input: 10,600
- Smoker burner: BTU-per-hour input: 6,800
- Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
- Snap-Jet individual burner ignition system
- Primary cooking area (square inches): 624
- Warming rack area (square inches): 145
- Total cooking area (square inches): 769
- Stainless steel shroud with center-mounted thermometer
- Front access, stainless steel grease tray with catch pan
As your online order arrives unassembled (excluding home items), we are pleased to offer delivery, full assembly, and removal of any old barbecue for an additional price. Our knowledgeable and experienced staff will arrive with your barbecue to ensure a smooth installation. This service is only offered to customers across the Lower Mainland in BC.
Once you place your order online, our team will get in touch with you with tracking information or pick up times.