The three-burner Spirit E-335 gas grill is equipped with everything you need to grill an entire meal outside. Simmer sauce on the side burner. Turn up the heat for a perfectly seared steak on the sear zone. Toast buns on the warming rack as burgers grill below.
• Simmer sauce or boil water on the side burner
• Sear zone creates an intense heat zone for the perfect sear
• Durable, easy-to-clean porcelain-enamel cast iron cooking grates
• Keep food warm or toast buns on the built-in warming rack
• 424 square inches of main grilling space
Sear Station
The Sear Station is designed to create an intense het zone to quickly add sear marks to your meat. The high heat from this extra burner also decreases preheat time.
Side Burner
Use the side burner to create an outdoor kitchen at your grill. Simmer BBQ sauce of saute veggies while the main course grills under the lid.
Porcelain - Enameled Lid
Porcelain-enameled lid retains heat, and the high quality material protects your grill from the elements.
Warming Rack
The warming rack keeps food warm, or toasts buns, while the main course finishes grilling on the grate.
Tool Hooks
Keep your essential grilling accessories, such as spatula and tongs, at your fingertips. Tool hooks provide easy access and organization of your backyard workspace.
Fuel Gauge
The easy-to-read fuel gauge located next to the gas tank lets you see how much fuel is left in the tank.
Grill Specifications
- Main burners: BTU-per-hour input
- 32,000
- Sear Zone burner: BTU-per-hour input
- 7,500
- Side burner: BTU-per-hour
- 12,000
- Dimensions - Lid Open (inches)
- 62.50"H x 49.40"W x 31.80"D
- Dimensions - Lid Closed (inches)
- 45.80"H x 49.40"W x 25.80"D
- Primary cooking area (square inches)
- 424
