On the Road with the Cooking Ladies by Phyllis Hinz & Lamont Mackay

SKU: 1770502971
On the Road with the Cooking Ladies by Phyllis Hinz & Lamont Mackay
On the Road with the Cooking Ladies by Phyllis Hinz & Lamont Mackay

On the Road with the Cooking Ladies by Phyllis Hinz & Lamont Mackay

SKU: 1770502971
Regular price $29.95
/
  • Free Shipping to BC & Alberta (Over $300)
  • Please Call for Assembly & Delivery (Lower Mainland)
  • Team of Experts to Answer All Your Questions
  • Secure Payments
Shipping calculated at checkout.

The ultimate how-to guide for smoking all kinds of meat, poultry and fish.

From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry.

Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more.

The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes.

The wide range of delicious recipes includes:

  • classic barbecue favorites, such as chicken, ribs and brisket
  • sauces, rubs and brine that kick up flavor and tenderness
  • specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon)
  • side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos.

Smoking Meat truly is the essential guide to making real barbecue at home. Home cooks will discover that it is the only guide they will ever need. It has detailed guidance gained over years of experience, clear instructions and advice on equipment and methods, step-by-step directions for every recipe, and a fabulous variety of mouth-watering spicy and mild dishes to suit all tastes.

As your online order arrives unassembled (excluding home items), we are pleased to offer delivery, full assembly, and removal of any old barbecue for an additional price. Our knowledgeable and experienced staff will arrive with your barbecue to ensure a smooth installation. This service is only offered to customers across the Lower Mainland in BC.

Once you place your order online, our team will get in touch with you with tracking information or pick up times.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Best-Sellers
Ooni Koda 16 Gas Powered Pizza Oven (for pizzas up to 16")
from $799.95
Ooni Cooking with Fire Cook Book
$35.00
Ooni Koda Liquid Propane Gas Powered Pizza Oven (for pizzas up to 12")
from $519.00
Ooni Pizza Turning Peel
$95.00
Ooni Karu Wood and Charcoal-Fired Portable Pizza Oven
from $539.00
Fuego Element Diffuser Panel
$60.00
You may also like
Recently viewed