Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.

A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.

Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust. 

For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven. 

As your online order arrives unassembled (excluding home items), we are pleased to offer delivery, full assembly, and removal of any old barbecue for an additional price. Our knowledgeable and experienced staff will arrive with your barbecue to ensure a smooth installation. This service is only offered to customers across the Lower Mainland in BC.

Once you place your order online, our team will get in touch with you with tracking information or pick up times.