Features

• Patented Salamangrill which cooks with a gas infrared burner mounted over the cooking grid
• 15,000 BTU infrared burner
• 17,000 degress of heat at the burner surface in 90 seconds
• Four (4) level position carriage cooks:
  • Pizza in 4 minutes
  • 1 1/2 thick steaks in 6 minutes
  • Fish in 6 minutes
  • Chicken in 6-8 minutes
• Unique cooking style retains juices and flavor without flare ups
• Cooking grate rolls in and out, making food placement easy
• 13" Pizza stone included
• Available in natural gas or liquid propane.