Features:

• Four stainless steel burners
• Primary cooking area = 468 square inches
• Warming rack area = 112 square inches
• Total cooking area = 580 square inches
• 9 mm diameter stainless steel rod cooking grates
• Stainless steel Flavorizer® bars
• 48,800 BTU-per-hour input main burners
• 12,000 BTU-per-hour input fl ush-mounted side burner
• 10,600 BTU-per-hour input rear-mounted, infrared rotisserie burner
• 10,600 BTU-per-hour input Sear Station® burner
• 6,800 BTU-per-hour input smoker burner and stainless steel smoker boxTuck-Away™ rotisserie system with fl ip-up motor and separate spit and fork storage in the enclosed cart
• Snap-Jet™ individual burner ignition system
• Stainless steel shroud with polished handle and trim, center-mounted thermometer, and accent-colored cast aluminum end caps
• Two stainless steel side tables with accent colored cast aluminum end caps
• Lighted control knobs
• Six tool hooks
• Enclosed tank storage area
• Two Grill Out® handle lights

As your online order arrives unassembled (excluding home items), we are pleased to offer delivery, full assembly, and removal of any old barbecue for an additional price. Our knowledgeable and experienced staff will arrive with your barbecue to ensure a smooth installation. This service is only offered to customers across the Lower Mainland in BC.

Once you place your order online, our team will get in touch with you with tracking information or pick up times.