Iconic cookware

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews, and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate soufflés. This particular cocotte is grey, adding a hint of elegance when presenting food at the table, round, and has a diameter of 24 cm. As well as being aesthetically pleasing, cast-iron is an excellent heat retainer and is good at distributing heat equally, characteristics which are enforced by Staub's special matte black enamel. This enamel also helps preserve a food's unique flavour. Since a cocotte retains heat well, meat and vegetables can be cooked gently whilst preserving both flavour and nutritional content. It is therefore perfect for cooking healthy meals. Its specially designed lid also releases condensation at regular intervals, keeping meat wonderfully succulent. With the Staub cocotte, you can treat yourself and your guests to beautifully tender meat and delicious-tasting vegetables at any time.

• Perfect for slow cooking
• Classic design
• Made in France

As your online order arrives unassembled (excluding home items), we are pleased to offer delivery, full assembly, and removal of any old barbecue for an additional price. Our knowledgeable and experienced staff will arrive with your barbecue to ensure a smooth installation. This service is only offered to customers across the Lower Mainland in BC.

Once you place your order online, our team will get in touch with you with tracking information or pick up times.