The Broil King® Regal™ S 510 Commercial features 625 sq. in. primary cooking surface and includes 5 stainless steel Dual-Tube™ burners, solid stainless steel 9 mm rod cooking grids, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. The S 510 Commercial features a 304 grade stainless steel cart, base, and rigid propane tank bracket for easy changes.
STAINLESS STEEL WARMING RACK
The grates on the Broil King® stainless steel warming run front-to-back instead of side-to-side, making it easier to slide your spatula under food. In addition, the raised back prevents food from falling off of the back of the warming rack.
Stainless Steel Cooking Grids
Heavy stainless steel grids provide even heat and excellent heat retention for improved searing performance. The 9mm thickness of Broil King® heavy stainless steel cooking grids is among the heaviest in the industry. The spacing between each tine on the cooking grid, is designed to maintain an ideal combination of food contact surface for searing and open space allowing heat to radiate from the burner and Flav-R-Wave™. Learn more about which grids are better to use.
Deluxe Accu-Temp™ Thermometer
Our easy to read stainless steel thermometer has a probe that reaches deep into the oven, giving you a more accurate temperature reading.
Flav-R-Wave™ Cooking System
The stainless steel Flav-R-Wave™ cooking system provides superior heat distribution, protects the burner and vaporizes drippings for great barbecue flavor
Sure-Lite™ Ignition System
The Sure-Lite™ electronic ignition offers you peace of mind knowing your barbecue grill will start quickly and easily.
Propane Tank Bracket
Hang the propane tank off the side of the grill to quickly access and change it.
304 Stainless Steel Cookbox
The ultimate in durability, the entire cookbox of the Regal™ commercial series is made of 304-grade stainless steel.
Valves With 180° Sensi-Touch™ Control
Linear-Flow™ valves with 180° Sensi-Touch™ control knobs give you infinite heat control, allowing you to set your grill to the perfect temperature for searing, roasting or slow cooking.