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Mix our vinegar of your choice with some extra virgin olive oil and you’ll have a fresh, pulp-filled dressing perfect for salads, beef or tuna carpaccio, Asian inspired recipes, and other cold dishes. For a great sauce, deglaze with our mango or raspberry flavours after cooking meat or poultry. Our vinegars can also be used to prepare a marinade or you can drizzle some over cooked dishes such as grilled king prawns and vegetables. Mouth-wateringly healthy.
Conjure up some magic on your favourite dishes. These fruity balsamic glazes are the perfect finishing touch.